![]() They aren't messy to hold with your fingers, and you can easily scoop up dip with them. My favorites are celery sticks and baby carrots. I am watching my weight, and I like having the choice to eat healthy even at parties. I also bring a bowl of pretzels and low-fat dip.Īugust 31, – I always appreciate it when hostesses include veggie trays among the hors d'oeuvre options. I love fresh pineapple, so I chop it into bite-size chunks and stick toothpicks into them. I enjoy these in moderation, and I always bring a lighter hors d'oeuvre to the party so that there will be a variety of kinds. The hors d'oeuvres at Christmas parties usually include really delicious, rich foods like fudge. If anyone at a party is hungry for more than just a snack, they can eat several of these and feel satiated. I mash the dough together around the sausage to seal it, and I bake them according to the directions on the can of dough. I buy prepackaged biscuit dough, and I rip off sections of it large enough to wrap a single sausage. September 1, – I absolutely love cocktail sausages! To me, they are best when wrapped in biscuit dough and baked. It's good when you have hors d'oeuvres that can be made in a pinch, because you never know when you will need more of them. People were asking for more of them, so she steamed another bag of shrimp and put them together really quickly. These hors d'oeuvres were the first to disappear completely at the party. She put one medium-size shrimp on top of each piece of toast. She bought some frozen precooked shrimp and steamed it to thaw it out. She made this thick lemon garlic sauce to secure the shrimp to the bread, and it was a hit at the party. My friend made little hors d'oeuvres using shrimp and tiny pieces of toast. What are Some Different Kinds of Canapés?.What Are the Best Foods for a Relish Tray?.
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